foto_kristinaupgrade_2021leden_edit2_00030 copy.jpg

Menu

Pstruh na houbách

Salmon Trout with onion mousse, mushrooms, egg yolk

A traditional main dish reimagined as an appetiser

Tarhoto

Tarhoňa with burnt lemon, dill

Kristína's version of Tarhoňa, a very well known risotto dish in Slovak and Hungarian cuisine that is often prepared as a side dish to stew

Svíčková na smetaně 

Sirloin beef in bone sauce with roasted vegetable puree, Carlsbad dumpling on butter

Kristína's take on this national Czech favourite, usually prepared for special occasions and considered by many to be one of the country’s best sauce-based dishes

 

Medovník

Melt in your mouth honey cake with a drizzle of miso and sea buckthorn

 

Originally from Georgia, this honey cake is now one of the most popular desserts in the Czech Republic, and is given a twist on this menu

Kindly read the FAQs if you have food allergies or dietary restrictions

IMG_8543.jpg.JPG
IMG_3012.JPG
IMG_8517.jpg.JPG