The Cuisine

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Six-course omakase style dinner

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Prepare to be surprised and seduced by the rich flavours and traditions of Czech and Slovak cuisine, reimagined for a modern palate by Chef Kristína. No menus to look at; no decisions to make.  Just tell us if you have any food allergies or dietary restrictions and Kristína will take care of the rest.

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Sommelier Valentin Krug from Artisan Cellars will be pairing each course with some of the most innovative natural wines produced by Czech winemaker, Milan Nestarec.

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Kindly read the FAQs carefully before making a reservation.